Kentucky Fried Chicken Style Chicken

Ingredients

    2 bone-in chicken thighs

    8 ounces chicken breasts

    8 ounces chicken wings

    1 cup flour

    1 teaspoon allspice

    1 teaspoon chili powder

    1 teaspoon garlic powder

    1 teaspoon paprika

    1 teaspoon ginger powder

    2 teaspoons salt and pepper

    2 3/4 cups milk, divided

    1 bouillon cube

    1 egg, beaten

Instructions

    In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.

    In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.

    Preheat oil to 400 degrees.

    In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.

    Deep-fry chicken in batches until golden brown.